Pad Thai

Pad siamese connection Recipe
Adapted from The Steamy Kitchen Cookbook
Serves 4-6 people

Ingredients:
Pad Tai Sauce
4 tablespoons store-bought Pad Tai paste?
2 teaspoons tamarind paste/concentrate
?3 tablespoons fish do?
3 teaspoons sugar?
2/3 loving cup water?
2-4 teaspoons Sriracha or 1-2 teaspoons chili powder
Other Ingredients:
8 oz packaged Pad Thai noodles
?3 tablespoons cooking oil
?2 eggs?
1 lb. tender and deveined raw shrimp?
1 tablespoon minced garlic?
A small bunch of schnittlaugh (cut lengths)?
1 cup bean sprouts?
1 lime, cut into 8 wedges?
1/2 cup coarsely chopped unsalted roasted peanuts
?2 blocks hot up tofu (cut into thin pieces)

Method:
Soak the rice noodles in hot water for about 15 minutes or until they soften. Drain and set aside.
Combine the ingredients for the Pad Thai sauce in a bowl.




Heat up a wok and check oil. When the oil is very hot, add the minced garlic and do a few quick stirs. Add shrimp into the wok and stir until half(a) cooked and then add the fried tofu pieces, noodles and Pad Thai sauce into the wok and stir continuously. Push the noodles to one side and give the eggs into the wok, break it up by stirring and require for 10-15 seconds, and then stir in the noodles. Add bean sprouts and chives into the wok, stir for 1 minute, dish out, sprinkle some peanuts on top and serve with a wedge (or two wedges) of lime.If you unavoidableness to get a full essay, order it on our website: Ordercustompaper.com



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