The Experience of Ethnic Minority Workers in the Hotel and Catering nisus: Routes to Support and Advice on Workplace Problems Ref: 03/06 2006 Prep ard by: Tessa Wright and Anna Pollert (Working Lives Research show, London Metropolitan University) line of descented by Acas and the European neighborly Fund Acknowledgements The authors would like to thank the European hearty Fund and Acas for providing financial support to the project, and Acas staff alike for their focal point during the project, in particular Margaret Fox, Anthony Gould and Gill Dix. The project benefited greatly from the contributions of the go through advisory Group, both in suggestions made on methodology, advance and study at meetings, and help in accessing research participants. some individuals and organisations helped us in gaining access to workers to interview, including those in trade unions, employers, federation organisations, advice agencies, topical anae sthetic government, community interpreters and friends and Working Lives Research Institute colleagues, many of whom likewise proved to be helpful report informants. We are also very grateful to the fieldworkers who carried out interviews: Jan Alam, Mohammed Iqbal Choudhury, Violetta Parutis, Manuela Cea-Poblete and Wei Zou Bell.
We are also exceedingly grateful to all the hotel and restaurant workers who concord to be interviewed for this research, and rely that we represent their experiences and perceptions fairly. Disclaimer This report contains the views of the authors and does not re present the views of Acas Council or the E! SF. Any errors or inaccuracies are the business of the authors alone. Table of limit EXECUTIVE SUMMARY .................................................................................. 1 1. INTRODUCTION........................................................................................ 5 1.1 Background to the project...If you want to kick the bucket a broad essay, order it on our website: OrderCustomPaper.com
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