From Ipoh to the World
From very humble beginnings, the kacang putih industry in Ipoh has grown not provided to be famous throughout the country, but as well as into a multi-million-ringgit business . . . read to a greater extent
Though no bingle is willing to say what the annual turnover of the industry is, a very conservative figure would place it at more than RM5 Million a year.
The various types of fried and baked beans, and as well as other items, such as muruku and nipping tapioca chips, are being packed and sent to various part of the country every month. Some containers of the snacks are even shipped abroad.
tour some families involved in the business set up their retail outlets in the front portions of their houses in Kampong Kacang Putih in Buntong, others have ventured into opening shops in the city.
The industry began in the slow forties when six families of immigrants from South India came to settle down in the city.
They were from the Ettayapuram Village in Tamil Nadu. Their settlement, the original Kampong Kacang Putih, was primed(p) at the foot of Gunung Cheroh.
Initially, they started as petty traders selling only steamed lentils (better known locally as kacang kuda) which looked white when cooked and because the name Kacang Putih.
They used to walk around with a four-legged extraneous wooden tray on their head to sell the lentils, and as cadence passed they moved on bicycles and are now using motor-cycles.
movement to Kampong Kacang Putih
After the Gunung Cherohs rock-falls tragedy in 1974, the traders and their families were relocated away from the cliff-face of limestone hill by the then State regimen to the present village, which has since grown into a striving community of mainly wooden and zinc houses.
Gunasegaran, chairman of the Kacang Putih Traders Association, said that about 40 families were now involved in the business using in style(p) processing technology.
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